Method Of Peas Milling

It is discussed earlier that the traditional milling of pulses are divided into two heads, namely, dry milling and wet milling. But both the processes involved two basic steps : (i)Preconditioning of pulses by alternate wetting and sun drying for loosening husk and(ii) subsequent milling by dehusking and splitting of the grains into two cotyledons followed by aspiration and size separation using suitable machines.